![]() ![]() Add the strawberries, and simmer over medium-low heat for 25 to 30 minutes, until thickened and bubbly. Allow the crust to cool.įor the jam, combine the lemon juice and sugar in a small saucepan and stir over low heat until combined. Remove the foil and weights, and bake for about 2 to 5 more minutes, until the bottom is pale and dry to the touch. Bake for 8 to 10 minutes, or until the crust is a light, golden color. Line the tart with aluminum foil and fill with beans or pie weights. Chill the tart crust covered for 30 minutes. Once the dough has chilled, roll it out to line an 11-inch tart pan with removable bottom. Refrigerate wrapped dough for at least 30 minutes. Turn onto work surface or plastic wrap and gently form into a cohesive disk. ![]() Add ice water in small amounts as needed just until the dough is shaggy and holds together when a small amount is pinched between your fingers. Add to flour mixture and pulse to combine. Whisk the egg yolk and 4 tablespoons ice water. Add the butter and pulse until the mixture resembles breadcrumbs. Combine the flour, salt, and sugar in a food processor and pulse to combine. ![]() Since the pastry dough will need to chill in the refrigerator before rolling, begin with this step. Simple and delicious.Ĥ tablespoons ice water plus extra as needed The berries will release their juice once heated, and occasional stirring is all that is needed. A packaged product from the store won’t have the same flavor so it’s best to make it at home. When it comes to the jam, all you need is a little sugar and lemon juice to create a spread that is not overly sweet. Vanilla and brown sugar round out the filling, which is creamier than the pie version. Without traditional spices like cinnamon, cloves, and nutmeg, pumpkin retains more of its natural flavor, and it pairs deliciously with strawberry. This layered dessert veers from pumpkin pie flavor and lets you taste the fall staple in a different way. For plating ideas, it can look lovely in a round baking dish, to cut slices (almost like cake) or a lovely square dish or rectangular.Fresh strawberry jam livens up a pumpkin tart. So I have decided to share it as well, although not on the same page! I can also recommend this as a great side dish on a buffet table. Oh, and I have to mention: This pumpkin tart recipe actually freezes fantastically well! You will see on my Bobotie with Yellow Rice recipe, I mentioned there pumpkin tart is a great side meal to it. I must add that is also very tasty with butternut, but real pumpkin in my opinion works best. I had to do this at my last, most recent job, (since it was a lot of South-African type of foods) and went through my recipe file and came across this lovely recipe. Pumpkin tart is a quick bake, something to add to your Sunday lunch meal and very tasty. ![]() Parma ham, Green fig and Bocconcini Salad.Feta, Watermelon and Pumpkin Seed Salad.Green Peppercorn Sauce-Perfect for the Braai.Sauce Beurre Blanc - White Butter Sauce.Roasted Red Pepper Soup with Feta Cheese.Creamy Fish Pie with Choux Pastry Crust.Chocolate and Glazed Cherrie Semifreddo.Sun-dried Tomato, Basil and Feta Cheese Omelette.Smoked Salmon and Scrambled Eggs on Rye Toast.Smoked Salmon and Cream Cheese Omelette.Smoked Salmon and Cream cheese Croissant with Poached Egg.Poached Egg with Spinach, Mushrooms and Basil Pesto.Mushroom,Spinach and Feta Cheese Omelette.Healthy Granola, Yogurt and Fruit Parfait.French Toast with Yogurt, Mixed Berries and Maple Syrup.French Toast with Bacon, Maple Syrup and Apple.Crumpets with Bacon and Caramelized Banana.Creamy Breakfast Oats with Honey, Nuts and Fruits.Bacon and Mozzarella Croissant with Poached Egg.Mushroom Quiche with Onion Marmalade and Cheese. ![]()
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